Operation process for cake making with silicone cake mold
Food grade silicone cake mold has the advantage of 250 ℃ high temperature-resistant, non-toxic, easy to clean and never-fading, it is widely used in cakes, breads, chocolates, fruit pie, etc., this operation tutorials the process and skill of how to making a cake with silicone molds.
Firstly, prepare raw such as flour, eggs, jam, sugar and so on, then mix them by a certain ratio.
And then, paste the liquid mixture evenly in cake pan grid, the best proportion is 60% for grid volume.
After that, put the sauced cake mold into oven, take it out after 3-5 minutes baking.
Finally, put the mold upside down on cake plate, you may enjoy your cake.
The skills of demolding a Cake
Skill one: Hold the mould with hot towel for a few minutes, then you will find it is easy to demould and a prefect cake will be produced.
Skill two: if the molds line too fine, you should turn it over and press all the lines, then slowly stripped it out from the margins, just be patient.